| Page 75 | The Daily Meal

Healthy Foods to Prevent Feverish Kids

With the change of seasons on the horizon, it is time for cold season to have one last go around. Recently, Babble put together a very helpful guide on how to treat the fevers that often... read more

Roasted Vegetables with Cider and Coriander

Posted by Amie Valpone, Special Contributor

I only used a little bit of oil in this recipe. Three tablespoons is all you’ll need and believe me — you won’t miss the rest. The secret? Apple cider vinegar and fresh oregano...... read more

10 Spicy Dishes to Rev Up Your Metabolism

Posted by Will Budiaman, Editor

Exercise is just half of the equation. What's the point of all that huffing and puffing without the right kind of fuel? But the seemingly varied advice of many personal trainers and fitness... read more

Sweet Roasted Chickpeas

Posted by Amie Valpone, Special Contributor

This is one of those simple, no-hassle dishes that’s perfect for spring. You won't be able to get enough of these Sweet Roasted Chickpeas because they take two minutes to prep and can be..... read more

Staying Strong During Lent

Posted by Yasmin Fahr, Special Contributor

Making sacrifices and giving up indulgences are a big part of Lent. Most commonly, people give up chocolate, desserts, candy, carbs, meat, or other guilty pleasures, and around this time, it starts... read more

Imported Fish and Spices Cause Foodborne Illnesses

Posted by Marcy Franklin, Editor

As the number of foodborne illnesses keeps going up, the CDC says they may have found the main culprits: imported fish and spices. Seventeen outbreaks were linked to imported fish between 2005 and... read more

Marinated Asparagus

Posted by Anne-Marie Nichols, Special Contributor

The true sign of spring in the food world is the abundance of many fresh vegetables. Asparagus is one of the quintessential spring vegetables. This cherished culinary pleasure is so flavorful that..... read more

Corporations Offer Fresh Produce Through Community Agriculture

Posted by Marcy Franklin, Editor

Fatty foods and frozen meals at the office are out: New York City offices now offer fresh, organic produce from the newest trend for locavores, community-supported agriculture. The New York Daily... read more