Chicken Recipes


Steak Recipes


Vegetarian Grilling


Marinade Ideas


Burger Recipes


Seafood Recipes


Healthy Recipes


Fire Up the Grill

Want to conquer your fears of grilling and become a pro this summer? It's easy once you learn the basics. The culinary sport is often seen as a challenge...

Grilling and Barbecue Essentials

You have the marinade just right, the drinks in pitchers, and the table set just right for guests, but are you ready to grill? No matter what you're...


Planning the Menu

Grilled Mexican-Style Corn

Forget boiling, butter, and salt. On the streets of Mexico, corn on the cob is flavored with fresh lime juice and a dash of chili powder...



Grilling and Barbecue Ideas

Steak
A quintessential part of summer grilling, a perfectly cooked steak with that charred, slightly smoky exterior and juicy, tender meat makes any meal complete....


Prepping Your Barbecue

Grills
One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become a staple...



More Grilling Recipes and Stories

Salmon Fish
It's an exciting time of year when fresh wild Alaskan salmon shows up at the seafood counter, and it's only natural to want to do justice to this rare treat. Moist, rich, and flaky, there...
We're approaching the end of summer — the end of being outdoors, the end of lingering, warm evenings, and most importantly, the end of grilling.  Click here to see the End of Summer...
As Labor Day approaches and we’re all gearing up to celebrate the end of warm-weathered days, why not trade in the go-to BBQ fare for something original, like pizza? Who better than to dole out...
Pitchers are to cocktails what servers are to entrées — they're necessities when it comes to entertaining. When hosting a large group, it’s important to make all menu items...
The hot dog is one of the few foods that’s nearly impossible to screw up. You heat it through, tuck it into a bun, squirt on some mustard, and call it lunch. But there’s a big difference...
Best Barbecued Brisket in America?
"For barbecue, if you don't go directly to Franklin then you will have failed miserably," advised native Texan, UT Austin football fanatic, and cousin-in-law Danny Hardeman. "Get...
This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the...
This recipe serves up classic chicken wings in not one, but three different varities. A classic Buffalo sauce sets the pace, while a smoky barbecue sauce and Asian sesame chile sauce take us outside...


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