Choose your Potatoes Wisely from Expert Tips for Making Mashed Potatoes

Expert Tips for Making Mashed Potatoes

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Choose your Potatoes Wisely

The type of potato you choose has a significant impact on the texture of your finished mashed potatoes. The cells in waxier potatoes like Yukon Gold don’t separate as easily as those in other types of potatoes, so they result in a creamier consistency when mashed. Other good mashing potatoes include French Fingerling, Red Jacket, and new potatoes.