| Page 33 | The Daily Meal

Chocolate Mousse Pie

Posted by Sarah Billingsl..., Special Contributor

I am including this pie for my brother, who requested this dessert for every family event from the time he was tiny until he entered his 20s and lost his taste for sweets (a strange, inexplicable..... read more

Pecan Pie

Posted by Sarah Billingsl..., Special Contributor

To me, pecans are the sweetest and softest of nuts. There’s something quite decadent and dessert-y about them; I shudder when I see them in savory applications. This reaction, I think, stems..... read more

Mixed Berry Tartlets

Posted by Megan Watson, Special Contributor

I wanted to come up with a way to make a delicious tart while using frozen berries. While I will always agree that fresh tastes best, for those restricted by season I wanted to offer up a way to make..... read more

Mexican Chocolate Pecan Pie

Posted by Marcella Valladolid, Special Contributor

My mother was obsessed with pecan pie so I decided to whip up a recipe using Mexican chocolate. I always like to top this with a cinnamon-spiced whipped cream or a little vanilla ice cream. Click..... read more

Gluten-Free Chocolate and Pistachio Pound Cake Recipe

Posted by Amie Valpone, Special Contributor

This cake is delicious eaten alone or toasted for a few minutes in the oven. You could serve it with a bit of fresh fruit. Or a dollop of nut butter. Even a dab of jam. It’s simple, not too..... read more

Tips for Making Better Cookies

Posted by Yasmin Fahr, Special Contributor

David Crofton, owner of One Girl Cookies in Brooklyn, N.Y., shares his tips for better cookies in this video interview. Below, check out some recipes from his new cookbook and his tips for making... read more

Orange-Coconut Cocoa Bread with Hazelnut Frosting Recipe

Posted by Amie Valpone, Special Contributor

No worries, it’s a healthy one. And even though I’m a total chocoholic, I have a spot in my heart strictly reserved for baking breads. So I thought, why not combine the two and make a..... read more

Yogurt-Orange Blossom Panna Cotta Recipe

Posted by Johnny Iuzzini, Special Contributor

Try this unique and inspired panna cotta recipe from celebrated pastry chef Johnny Iuzzini of Top Chef: Just Desserts fame. It's a tangy twist on a much beloved Italian dessert, with a bright and..... read more