Flank Steak from 6 Great Steak Recipes That Won't Break the Bank (Slideshow)

6 Great Steak Recipes That Won't Break the Bank (Slideshow)

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Flank Steak

Flank steak is a cut from the abdominal muscles of the beef. It is an excellent alternative to skirt steak for dishes like tacos or fajitas. According to the USDA, flank steak can be as much as three dollars per pound cheaper than skirt steak in certain regions of the United States. 

Click here to try this Flank Steak Tacos Recipe