How to Peel Boiled Eggs from 11 Techniques from the Legendary Cooking School (Slideshow)

11 Techniques from the Legendary Cooking School (Slideshow)

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How to Peel Boiled Eggs

To peel a boiled egg, tap the egg all over to crack the shell in small pieces. Then, under running water, peel away skin and shell from the egg white. Dry the egg with absorbent paper. If you’re peeling an egg with a soft or runny yolk, be sure to handle the egg with extra care.