Pumpkin and Cashew Biscotti Recipe from 10 Ways to Eat Pumpkin Pie Without the Pie (Slideshow)

10 Ways to Eat Pumpkin Pie Without the Pie (Slideshow)

Whole Foods Market
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Pumpkin and Cashew Biscotti Recipe

With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.

Click here to see the Pumpkin and Cashew Biscotti Recipe