Fair warning: this salsa can be addictive! The creator of this recipe first tasted it in Ixtapa, Mexico, and after that, they had to figure out how to make it at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes.