Row 1

1320 Castro St (at 24th St)
San Francisco, CA 94114
(415) 285-0250
Spanish, Tapas
$ $ $ $
Tue–Sat: 5:30 PM–10:00 PM Sun: 5:30 PM–9:30 PM

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Foursquare Tips

  • 7x7's Big Eat 2012 says the calamari with chorizo and black rice is delicious. Yum!
  • Go with a group and eat every item on the menu
  • Best place to get married ever.
  • The patates braves are so good that they're mean, and the wine list is not to be trifled with. Sit back and indulge in a 3 hour meal, if you can, and you will leave happier than when you came.
  • If you could ever love sardines, the sardines and avocado on toast will speak to you.
  • Insanely great tripe
  • Churros and chocolate.
  • Shareable plates, great pork / seafood and a cozy patio.
  • Paella negra and Tempranillo!
  • The tapas-styled cuisine is best experienced as a group so you can share amongst each other. And you can't go wrong with the vanilla bean gelat with olive oil and sea salt for dessert!
  • I recommend eating the extremities of various animals. Ears, tongues and tails are all acceptable.
  • Order the the squid. Yes, the squid.
  • Great food and wine. This has become a favorite!
  • Nice place to eat with friends.
  • We did the tasting menu and all of the dishes they brought out were great. The favourite was the meatballs.
  • The smoked salmon tapas was amazing
  • Excellent. my review is too long to post here, but will be going back.
  • The paella Tuesday prix fixe is great
  • la carte churros are the best, even without the chocolate
  • "The wood oven-baked chickpeas in the cazuela are fabulous because they are layered with so much flavor, just the right amount of smokiness from the oven and the Spanish paprika." Chef Loretta Keller