Take A Bite Of France With Fromagerie Guilloteau Cheeses

It really means something when the French get excited about a particular brand of cheese.  After all, their palates have been cultivated for generations with a wide array of top quality fromage at their fingertips. So it is with great distinction that Fromagerie Guilloteau is ranked by the French citizens as one of France's finest specialty cheese producers.
 

Working with over 100 local milk producers with an average herd of around 50 cows, Fromagerie Guilloteau collects nearly 25 million liters of milk each year from mostly Montbéliardes and Prim'Holsteins breeds renown for their high-quality milk rich in proteins.
 

But what makes Fromagerie Guilloteau extra smooth and creamy is their ultra filtration cheese making process utilizing double-cream positioning it halfway between a traditional Brie and a triple-cream cheese. You get a bloomy white rind surrounding a seductively soft interior punctuated by a sweet yet mild & buttery flavor.
 

Since all rinds are edible and seasoned, enjoying Fromagerie Guilloteau's cheeses beyond classic plain offers some tantalizing flavor profiles especially since they're perfectly spreadable on crackers.  Flavors range from Pepper, a mixture of black, green, white, pink and Jamaican peppercorns; Garlic & Herbs pairing the zip of fresh garlic with parsley, chives, and chervil; and Bleu which marries the tang of blue cheese to their smooth creamy base.

The good news is that all these cheeses are widely available at markets like Whole Foods.

Coverage made possible by participating in a sponsored tasting