The Commons' Bloody Mary Recipe

A Great Bloody Mary


Nutrition

Cal/Serving: 163
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs15g5%
Fiber0g1%
Sugars2g0%
Protein2g4%
Sodium21mg1%
Calcium21mg2%
Magnesium28mg7%
Potassium227mg6%
Iron0mg2%
Zinc0mg1%
Vitamin A258IU5%
Vitamin C10mg17%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg5%
Niacin (B3)2mg11%
Vitamin B60mg10%
Folic Acid (B9)33µg8%
Vitamin B120µg1%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Located in the heart of the Gaslamp Quarter of San Diego, Calif., The Commons Bar has established itself as the ultimate weekend brunch hot spot. They're known for their signature brunch menu and delicious Bloody Marys, recipe below, which are served in mason jars and garnished with a medley of toppings from olives and limes to jumbo shrimp. The Commons is the perfect place to celebrate National Bloody Mary Day.

INGREDIENTS

  • 2 ounces tomato juice
  • Pinch of Dimitri's Seasoning
  • 1 bottle Guinness beer
  • Pinch of horseradish

DIRECTIONS

Mix ingredients well, taking care not to shake the beer vigorously.

 

Recipe Details

Recipe courtesy of The Commons | San Diego, Calif.
Servings: 1

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