Coffee Crusted Filet Mignon with a Jalapeno Coffee Reduction Recipe


Nutrition

Cal/Serving: 570
Daily Value: 29%
Servings: 8

Low-Carb
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat40g61%
Saturated15g77%
Carbs6g2%
Fiber1g2%
Sugars4g0%
Protein44g88%
Cholesterol141mg47%
Sodium1055mg44%
Calcium28mg3%
Magnesium53mg13%
Potassium828mg24%
Iron5mg29%
Zinc7mg50%
Vitamin A7IU0%
Vitamin C1mg1%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg26%
Niacin (B3)9mg43%
Vitamin B61mg46%
Folic Acid (B9)17µg4%
Vitamin B126µg104%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Spicy and hearty this filet mignon recipe is sure to satisfy the steak and coffee connoisseur(s) in your life who want a little something different for dinner. 

INGREDIENTS

 

8 Filet Mignon steaks, 8 oz. each

Dry rub
1/2 cup ground coffee
1/4 cup ground black pepper
2 Tbs garlic powder
1 Tbs kosher salt
1 Tbs brown sugar

Reduction
1 cup brewed coffee
1 cup beef stock
1 jalapeno pepper, minced
1 Tbs brown sugar
1 Tbs lemon juice
1 Tbs extra virgin olive oil

 

DIRECTIONS

 

To prepare the steaks: Combine the coffee, black pepper, garlic powder, brown sugar and salt in a bowl. Coat all sides of the steaks with the coffee mixture and let rest for 30 minutes.

To prepare the reduction: Heat a small sauce pan over medium heat and add 1 Tbs extra virgin olive oil. Add the jalapeno and sauté for two minutes. Add the remaining ingredients and simmer until reduce to 1/4 of its original volume.

Prepare the grill for direct high heating. Grill the steaks to desired doneness. Remove the steaks from the grill and let rest for 2-3 minutes before serving. Plate with 1 Tbs of the reduction for each steak.

 

Recipe Details

Servings: 8

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