Coffee Crusted Filet Mignon with a Jalapeno Coffee Reduction Recipe

Ingredients

 

8 Filet Mignon steaks, 8 oz. each

Dry rub
1/2 cup ground coffee
1/4 cup ground black pepper
2 Tbs garlic powder
1 Tbs kosher salt
1 Tbs brown sugar

Reduction
1 cup brewed coffee
1 cup beef stock
1 jalapeno pepper, minced
1 Tbs brown sugar
1 Tbs lemon juice
1 Tbs extra virgin olive oil

 

Spicy and hearty this filet mignon recipe is sure to satisfy the steak and coffee connoisseur(s) in your life who want a little something different for dinner. 

Directions

 

To prepare the steaks: Combine the coffee, black pepper, garlic powder, brown sugar and salt in a bowl. Coat all sides of the steaks with the coffee mixture and let rest for 30 minutes.

To prepare the reduction: Heat a small sauce pan over medium heat and add 1 Tbs extra virgin olive oil. Add the jalapeno and sauté for two minutes. Add the remaining ingredients and simmer until reduce to 1/4 of its original volume.

Prepare the grill for direct high heating. Grill the steaks to desired doneness. Remove the steaks from the grill and let rest for 2-3 minutes before serving. Plate with 1 Tbs of the reduction for each steak.

 

Nutrition

Calories per serving:

567 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

28%

Servings:

8
  • Fat 38g 58%
  • Carbs 8g 3%
  • Saturated 15g 77%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 4g
  • Monounsaturated 18g
  • Polyunsaturated 2g
  • Protein 47g 94%
  • Cholesterol 141mg 47%
  • Sodium 1,015mg 42%
  • Calcium 72mg 7%
  • Magnesium 34mg 9%
  • Potassium 682mg 19%
  • Iron 4mg 24%
  • Zinc 8mg 51%
  • Phosphorus 421mg 60%
  • Vitamin A 11µg 1%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 1mg 68%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 4µg 63%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 11µg 13%
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