The Coconut Sparkler

The Coconut Sparkler
Staff Writer
coconut, cocktail, vodka, recipe
Courtesy of SKYY Vodka
The Coconut Sparkler.

A fruity cocktail that's not without some sparkle, try the Coconut Sparkler with Skyy Infusions Coconut Vodka. Click here for more Fourth of July cocktail inspiration. 

1
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Skyy Infusions Coconut
  • 1  Ounce  Fresh lemon juice
  • 3/4  Ounces  simple syrup
  • 1  Ounce  club soda

Directions

Combine Skyy Infusions Coconut, lemon juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a Collins glass. Top with club soda and garnish with a slice of lemon.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
2g
8%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
20mg
2%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
139mg
9%
Water
54g
2%
Zinc, Zn
1mg
13%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.