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in drink





















| Fat | 14g | 22% |
| Saturated | 13g | 63% |
| Carbs | 23g | 8% |
| Fiber | 4g | 16% |
| Sugars | 16g | 0% |
| Protein | 2g | 3% |
| Sodium | 17mg | 1% |
| Calcium | 31mg | 3% |
| Magnesium | 20mg | 5% |
| Potassium | 226mg | 6% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 5% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 21% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

A fruity cocktail that's not without some sparkle, try the Coconut Sparkler with Skyy Infusions Coconut Vodka. Click here for more Fourth of July cocktail inspiration.
Combine Skyy Infusions Coconut, lemon juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a Collins glass. Top with club soda and garnish with a slice of lemon.