Cochon Butcher

Row 1

Details
930 Tchoupitoulas St (at Andrew Higgins St)
New Orleans, LA 70130
(504) 588-7675
Sandwiches, BBQ, Southern / Soul
$ $
Hours
Mon–Thu: 10:00 AM–10:00 PM Fri–Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–4:00 PM

Stub body

Around the Web

Foursquare Tips

  • get a pork belly sandwich. (it's bacon, ppl)
  • Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
  • The fried boudin with pickled peppers is delicious! A must try!!!
  • Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
  • Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats,and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
  • The he'll with maple bacon; the bacon praline is the candy of meat.
  • Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
  • A James Beard Award winning restaurant run by two James Beard Award winning chefs, theres no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
  • Everything I've had here is good. I love to stop by and get a muffalata now and then.
  • If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
  • BBQ pork sandwich all the way!
  • This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
  • Try the fried alligator with chili garlic aioli or the fried rabbit livers with pepper jelly toast
  • You will smell like bacon when you leave. Not a bad thing.
  • favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
  • Boudin balls are awesome and don't mean that in a slutty way
  • Beef jerky stars in the mint and mushroom salad. -Gambit's Five in 5
  • The smoky bacon on the Buckboard Bacon Melt with Swiss, Collards, and Pepper Aioli, cut lean with a tender texture, is a perfect representation of what this outstanding shop is capable of.
  • Macarroni /muffaletta sandwich/pecan pie
  • Pork ribs with pickled watermelon almost made me cry. Get it.