Club Sandwich Recipe


Nutrition

Cal/Serving: 702
Daily Value: 35%

Fat45g69%
Saturated11g53%
Trans0g0%
Carbs45g15%
Fiber4g17%
Sugars7g0%
Protein28g56%
Cholesterol84mg28%
Sodium1059mg44%
Calcium138mg14%
Magnesium65mg16%
Potassium551mg16%
Iron4mg24%
Zinc3mg20%
Phosphorus356mg51%
Vitamin A452IU9%
Vitamin C7mg11%
Thiamin (B1)1mg42%
Riboflavin (B2)0mg23%
Niacin (B3)10mg50%
Vitamin B60mg24%
Folic Acid (B9)89µg22%
Vitamin B121µg10%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K12µg15%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Judith Hannemann


Judith Hannenmann

Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise.

Click here to see 10 Classic Summer Sandwich Recipes

5
Ratings2

INGREDIENTS

For the pesto mayonnaise :

  • 3 slices white bread, toasted
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon pesto
  • 2 leaves iceberg lettuce
  • 3 slices tomato
  • 2 slices bacon
  • 2 ounces sliced turkey

DIRECTIONS

For the pesto mayonnaise :

In a small bowl, mix together the mayonnaise and pesto. Spread the mayonnaise-pesto on 1 side of 2 slices of bread. Next, layer ingredients on top of 1 mayonnaise-lathered piece as follows: lettuce, sliced tomatoes, bacon, 1 slice of toasted bread without the mayonnaise pesto, turkey meat. Top with the other slice of mayonnaise-lathered piece, mayonnaise down, slice in half, and serve. 

Recipe Details

Servings: 1
Cuisine: American

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