It’s been a long school year and we’re all tired, but breakfast is still the most important meal of the day. Venture out from your cereal or toast routine and channel your inner chef. With only 5 ingredients, this is the classiest version of a bacon, egg and cheese you’ll find.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 slice bread
3 tablespoons bacon bites
3 tablespoons sliced tomatoes
3 tablespoons grated cheddar cheese
1. Cut a hole in the center of a piece of bread with the use of a cookie cutter, rim of a glass or saltshaker. Place the bread on a heated pan.
2. Crack an egg into the hole.
3. Cover the bread with cheese, bacon and tomatoes and cook for 10 minutes on the lowest heat to not burn the bread.
4. Once the egg is cooked, remove from the stove and enjoy!
Tip: If the cheese has not melted entirely, place in the microwave for 30 seconds.
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