Classic Tzatziki Recipe
Daily Value: 2%
Low-Fat-Abs, Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
There are very few people who aren't a fan of this Greek staple. As a spread, as a dip, as a sauce — it's the universal answer for all Grecian culinary woes. In this instance, I spread that tzatziki right across a lamb burger with all the right spices. You can imagine the action-packed flavor that occurred at the first bite — heaven.
The only way to really make it is to make a good-sized portion, because you're going to keep coming back to it again and again.
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- 2 cups Greek yogurt
- 1 cup shredded seedless cucumber
- 2 cloves of garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Combine all ingredients in a large bowl and mix thoroughly. Keep refrigerated for at least 4 hours before serving.
Recipe DetailsServings: 16
Total time: 10 minutes
Special Designations: Healthy