Classic Greek Salad

Classic Greek Salad
Staff Writer
Classic Greek Salad

Anassa Taverna

Classic Greek Salad

Sometimes, the classics are the best, and this simple salad of tomatoes, cucumbers, red onion, feta, and Kalamata olives is one of many traditional ways to start a delicious Greek meal. Whether you're going to have a roast chicken with lemon potatoes, grilled whole fish with sautéed wild greens, or maybe some moussaka, you can't go wrong with this salad.


For the dressing

In a bowl, whisk the olive oil into the vinegar. Season with salt and pepper, to taste, and add the oregano.

For the salad

In a bowl, gently toss the tomatoes, cucumbers, red onion, bell pepper, and feta with the dressing. Transfer to plates and garnish with olives.


Calories per serving:

281 calories

Dietary restrictions:

Low Carb, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 27g 42%
  • Carbs 9g 3%
  • Saturated 4g 19%
  • Fiber 3g 11%
  • Sugars 5g
  • Monounsaturated 20g
  • Polyunsaturated 3g
  • Protein 2g 3%
  • Sodium 10mg 0%
  • Calcium 36mg 4%
  • Magnesium 23mg 6%
  • Potassium 398mg 11%
  • Iron 1mg 6%
  • Zinc 0mg 2%
  • Phosphorus 45mg 6%
  • Vitamin A 56µg 6%
  • Vitamin C 31mg 51%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 26µg 6%
  • Vitamin E 5mg 24%
  • Vitamin K 36µg 44%
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