Classic Greek Salad Recipe


Nutrition

Cal/Serving: 282
Daily Value: 14%
Servings: 2

Low-Carb, Low-Sodium
Fat27g42%
Saturated4g19%
Carbs9g3%
Fiber3g11%
Sugars5g0%
Protein2g3%
Sodium10mg0%
Calcium42mg4%
Magnesium24mg6%
Potassium403mg12%
Iron1mg6%
Zinc0mg2%
Vitamin A1122IU22%
Vitamin C31mg51%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)1mg4%
Vitamin B60mg9%
Folic Acid (B9)27µg7%
Vitamin E5mg24%
Vitamin K38µg48%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Classic Greek Salad
Anassa Taverna

Sometimes, the classics are the best, and this simple salad of tomatoes, cucumbers, red onion, feta, and Kalamata olives is one of many traditional ways to start a delicious Greek meal. Whether you're going to have a roast chicken with lemon potatoes, grilled whole fish with sautéed wild greens, or maybe some moussaka, you can't go wrong with this salad.

4.166665
Ratings12

INGREDIENTS

For the dressing :

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano

For the salad :

  • 2 vine-ripe tomatoes, chopped
  • 1/3 cup sliced Persian cucumbers
  • 1/4 red onion, sliced thinly
  • 1/4 green bell pepper, sliced thinly
  • 2 small sticks feta cheese
  • Kalamata olives, for garnish

DIRECTIONS

For the dressing :

In a bowl, whisk the olive oil into the vinegar. Season with salt and pepper, to taste, and add the oregano.

For the salad :

In a bowl, gently toss the tomatoes, cucumbers, red onion, bell pepper, and feta with the dressing. Transfer to plates and garnish with olives.

Recipe Details

Servings: 2
Cuisine: Greek
Special Designations: Vegetarian

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