Classic Chocolate Chip Cookie Recipe


Nutrition

Cal/Serving: 260
Daily Value: 13%
Servings: 24

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat13g20%
Saturated8g40%
Trans0g0%
Carbs34g11%
Fiber1g5%
Sugars24g0%
Protein3g5%
Cholesterol37mg12%
Sodium104mg4%
Calcium26mg3%
Magnesium15mg4%
Potassium65mg2%
Iron1mg6%
Zinc0mg2%
Phosphorus36mg5%
Vitamin A280IU6%
Vitamin C0mg0%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg5%
Niacin (B3)1mg4%
Vitamin B60mg1%
Folic Acid (B9)25µg6%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Classic Chocolate Chip Cookies
Carly Goldsmith

There is almost nothing better than the smell of chocolate chip cookies baking in the oven. The rich, comforting aroma brings back cozy childhood memories of gooey cookies and big glasses of milk. This version of the classic delivers on smell, taste, and texture — and just the right amount of chocolate chips. I like to use a mixture of milk chocolate and semisweet chips for the perfect balance, but any combination of flavors will work here. Eat them fresh out of the oven with a big glass of milk for a real throwback treat. 

Click here to see more easy cookie recipes. 

3.42857
Ratings28

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 8 ounces milk chocolate chips
  • 8 ounces semisweet chocolate chips

DIRECTIONS

Preheat the oven to 350 degrees. 

In a medium-sized bowl, sift the flour and mix together with the baking soda and salt. Set aside.

In a large mixing bowl, cream the butter. Add the sugars and mix until combined, scraping down the sides of the bowl to make sure everything is incorporated. Add the vanilla and stir. Add the eggs one at a time and mix until combined. Add the flour mixture gradually and stir until all ingredients meld together. Add the chocolate chips and mix to incorporate. 

On a parchment paper-lined baking sheet, place a scoop of the dough (about 1 tablespoon) approximately every 2 inches. Bake until the edges are just golden brown (about 7-9 minutes). Remove from oven and place cookies on a cooling rack. 

Serve warm.

Recipe Details

Servings: 24

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1 Comments

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I made this recipe and another one to taste the difference. These are great! They are a perfect mix of buttery cookies that I like and the flourly kind that my husband prefers. After 5 days, they still taste great. I will be making these again for sure.

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