City Bakery Hosts Hot Chocolate Festival

The bakery in New York’s Flatiron district will serve outrageous February flavors

Chocoholics can get their fix at City Bakery’s 21st annual Hot Chocolate Festival, which begins Feb. 1st.

The bakery will offer a rotating lineup of intriguing flavors in addition to its classic cup of hot chocolate.  The selection includes ginger, tropical, bourbon, and creamy Stout and unique chocolates, such as The Moulin Rouge, Sunken Treasure, Happy, Ode to the Polar Bear, or Love Potion in honor of Valentine's Day. The Hot Chocolate Festival menu will conclude with the Festival Finale flavor on Feb. 28.

For those who don’t like to stray far from a classic cup of cocoa, don’t worry because milk chocolate, caramel, espresso, and cinnamon are also on the menu.


Skyler Bouchard is a Junior Writer at The Daily Meal. Follow her on Twitter @skylerbouchard.

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