Citrus Salt
Citrus Salt
Lemon, lime, and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir-fry, and perfect for rimming margarita glasses, too.
Servings
4
servings
Ingredients
- 2 cup sea salt, grey salt, or fleur de sel
- 2 tablespoon fresh lemon zest
- 1 tablespoon fresh lime zest
- 1 tablespoon fresh orange zest
Directions
- Preheat oven to 225 degrees. Mix salt with zest and spread evenly on a baking sheet. Place in oven and bake 2 hours, until zest is dry. Place in a food processor or blender and pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.