Cinnamon Spiced Nuts

Cinnamon Spiced Nuts
Staff Writer
Cinnamon Spiced Nuts

Amie Valpone

Cinnamon Spiced Nuts

Put away the chips and try something healthy for a change. This healthy snack recipe is super tasty and also happens to be gluten-free, dairy-free, and vegan. I use a mixture of pine nuts, pecan halves, almands, macadamia nuts, and cashews, but feel free to get creative.

Directions

Preheat the oven to 400 degrees.

Place all nuts on a cookie sheet and roast until fragrant, 8 minutes. Meanwhile, in a small bowl, combine the stevia, cinnamon, pumpkin pie spice, chili powder, salt, pepper, and orange zest and mix well to combine. Remove the toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and the spice mixture; gently toss to combine. Transfer the nuts to a serving dish. Serve warm.

Nutrition

Calories per serving:

327 kcal

Daily value:

16%

Servings:

15
  • Carbohydrate, by difference 19 g
  • Protein 6 g
  • Total lipid (fat) 28 g
  • Vitamin A, IU 56 IU
  • Vitamin A, RAE 3 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Beta-sitosterol 19 mg
  • Calcium, Ca 48 mg
  • Campesterol 1 mg
  • Carotene, alpha 4 µg
  • Carotene, beta 26 µg
  • Choline, total 6 mg
  • Cryptoxanthin, beta 8 µg
  • Fatty acids, total monounsaturated 16 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 5 g
  • Folate, DFE 14 µg
  • Folate, food 14 µg
  • Folate, total 25 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 82 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Phosphorus, P 95 mg
  • Potassium, K 226 mg
  • Selenium, Se 2 µg
  • Sodium, Na 87 mg
  • Sucrose 1 g
  • Sugars, total 4 g
  • Water 3 g
  • Zinc, Zn 1 mg
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