Cinnamon Spiced Nuts

Cinnamon Spiced Nuts
Amie Valpone

Ingredients

  • 1 Cup  pine nuts
  • 1 Cup  pecan halves
  • 1 Cup  almonds
  • 1 Cup  macadamia nuts
  • 1 Cup  cashews
  • 1 Tablespoon  stevia sweetener
  • 1 Teaspoon  cinnamon, preferably organic
  • 1/2 Teaspoon  pumpkin pie spice, preferably organic
  • 1/2 Teaspoon  chili powder
  • 1/4 Teaspoon  sea salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 1 Tablespoon  orange zest
  •   Extra-virgin olive oil, for serving

Put away the chips and try something healthy for a change. This healthy snack recipe is super tasty and also happens to be gluten-free, dairy-free, and vegan. I use a mixture of pine nuts, pecan halves, almands, macadamia nuts, and cashews, but feel free to get creative.

Directions

Preheat the oven to 400 degrees.

Place all nuts on a cookie sheet and roast until fragrant, 8 minutes. Meanwhile, in a small bowl, combine the stevia, cinnamon, pumpkin pie spice, chili powder, salt, pepper, and orange zest and mix well to combine. Remove the toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and the spice mixture; gently toss to combine. Transfer the nuts to a serving dish. Serve warm.

Nutrition

Calories per serving:

262 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

13%

Servings:

15
  • Fat 378g 582%
  • Carbs 117g 39%
  • Saturated 44g 218%
  • Fiber 46g 183%
  • Trans 0g
  • Sugars 28g
  • Monounsaturated 210g
  • Polyunsaturated 94g
  • Protein 84g 167%
  • Sodium 648mg 27%
  • Calcium 558mg 56%
  • Magnesium 1,296mg 324%
  • Potassium 3,379mg 97%
  • Iron 28mg 158%
  • Zinc 26mg 175%
  • Phosphorus 2,586mg 369%
  • Vitamin A 27µg 3%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 4mg 239%
  • Riboflavin (B2) 2mg 107%
  • Niacin (B3) 16mg 78%
  • Vitamin B6 1mg 73%
  • Folic Acid (B9) 162µg 40%
  • Vitamin E 40mg 201%
  • Vitamin K 126µg 158%
Have a question about nutritional data? Let us know.
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