Cinnamon Spiced Nuts

Cinnamon Spiced Nuts
Amie Valpone

Ingredients

  • 1 Cup  pine nuts
  • 1 Cup  pecan halves
  • 1 Cup  almonds
  • 1 Cup  macadamia nuts
  • 1 Cup  cashews
  • 1 Tablespoon  stevia sweetener
  • 1 Teaspoon  cinnamon, preferably organic
  • 1/2 Teaspoon  pumpkin pie spice, preferably organic
  • 1/2 Teaspoon  chili powder
  • 1/4 Teaspoon  sea salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 1 Tablespoon  orange zest
  •   Extra-virgin olive oil, for serving

Put away the chips and try something healthy for a change. This healthy snack recipe is super tasty and also happens to be gluten-free, dairy-free, and vegan. I use a mixture of pine nuts, pecan halves, almands, macadamia nuts, and cashews, but feel free to get creative.

Directions

Preheat the oven to 400 degrees.

Place all nuts on a cookie sheet and roast until fragrant, 8 minutes. Meanwhile, in a small bowl, combine the stevia, cinnamon, pumpkin pie spice, chili powder, salt, pepper, and orange zest and mix well to combine. Remove the toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and the spice mixture; gently toss to combine. Transfer the nuts to a serving dish. Serve warm.

Nutrition

Calories per serving:

262 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

13%

Servings:

15
  • Fat 25g 39%
  • Carbs 8g 3%
  • Saturated 3g 15%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 14g
  • Polyunsaturated 6g
  • Protein 6g 11%
  • Sodium 43mg 2%
  • Calcium 37mg 4%
  • Magnesium 86mg 22%
  • Potassium 225mg 6%
  • Iron 2mg 11%
  • Zinc 2mg 12%
  • Phosphorus 172mg 25%
  • Vitamin A 2µg 0%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 11µg 3%
  • Vitamin E 3mg 13%
  • Vitamin K 8µg 11%
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