Cinnamon Spiced Nuts Recipe


Nutrition

Cal/Serving: 263
Daily Value: 13%
Servings: 15

Low-Carb, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat25g39%
Saturated3g15%
Trans0g0%
Carbs8g3%
Fiber3g12%
Sugars2g0%
Protein6g11%
Sodium42mg2%
Calcium37mg4%
Magnesium87mg22%
Potassium225mg6%
Iron2mg11%
Zinc2mg12%
Vitamin A36IU1%
Vitamin C1mg1%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg7%
Niacin (B3)1mg5%
Vitamin B60mg5%
Folic Acid (B9)11µg3%
Vitamin E3mg14%
Vitamin K8µg11%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Cinnamon Spiced Nuts
Amie Valpone

Put away the chips and try something healthy for a change. This healthy snack recipe is super tasty and also happens to be gluten-free, dairy-free, and vegan. I use a mixture of pine nuts, pecan halves, almands, macadamia nuts, and cashews, but feel free to get creative.

3.833335
Ratings24

INGREDIENTS

  • 1 cup pine nuts
  • 1 cup pecan halves
  • 1 cup almonds
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 1 tablespoon stevia sweetener
  • 1 teaspoon cinnamon, preferably organic
  • 1/2 teaspoon pumpkin pie spice, preferably organic
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon orange zest
  • Extra-virgin olive oil, for serving

DIRECTIONS

Preheat the oven to 400 degrees.

Place all nuts on a cookie sheet and roast until fragrant, 8 minutes. Meanwhile, in a small bowl, combine the stevia, cinnamon, pumpkin pie spice, chili powder, salt, pepper, and orange zest and mix well to combine. Remove the toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and the spice mixture; gently toss to combine. Transfer the nuts to a serving dish. Serve warm.

Recipe Details

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Servings: 15
Total time: 10 minutes
Cuisine: American
Special Designations: Dairy-free, Vegan, Gluten-free

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