Cinnamon Oatmeal Raisin Cookies Recipe

Cinnamon Oatmeal Raisin Cookies Recipe
Staff Writer

McCormick

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

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36
Servings
203
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  flour
  • 1  Tablespoon  cinnamon
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  salt
  • 1  Cup  butter, softened
  • 1  Cup  firmly packed light brown sugar
  • 1  Cup  sugar
  • eggs
  • 1  Teaspoon  vanilla extract
  • 2  Cups  quick-cooking oats
  • 1  Cup  chopped pecans
  • 1  Cup  raisins

Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Facts

Total Fat
7g
10%
Sugar
10g
11%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
31g
24%
Protein
5g
11%
Vitamin A, RAE
69µg
10%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
54mg
5%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
116µg
29%
Iron, Fe
4mg
22%
Magnesium, Mg
21mg
7%
Niacin
2mg
14%
Phosphorus, P
126mg
18%
Selenium, Se
5µg
9%
Sodium, Na
356mg
24%
Water
5g
0%
Zinc, Zn
2mg
25%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.