Cinnamon Oatmeal Raisin Cookies Recipe

Cinnamon Oatmeal Raisin Cookies Recipe
Staff Writer
McCormick

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Click here to see Our 50 Best Cookie Recipes

36
Servings
150
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  flour
  • 1  Tablespoon  cinnamon
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  salt
  • 1  Cup  butter, softened
  • 1  Cup  firmly packed light brown sugar
  • 1  Cup  sugar
  • eggs
  • 1  Teaspoon  vanilla extract
  • 2  Cups  quick-cooking oats
  • 1  Cup  chopped pecans
  • 1  Cup  raisins

Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
21g
16%
Protein
5g
11%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
25mg
3%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
36µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
15mg
5%
Niacin
2mg
14%
Phosphorus, P
60mg
9%
Selenium, Se
3µg
5%
Sodium, Na
213mg
14%
Water
10g
0%
Zinc, Zn
1mg
13%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Around the Web