Cinnamon Oatmeal Raisin Cookies Recipe

McCormick

Ingredients

  • 2 Cups  flour
  • 1 Tablespoon  cinnamon
  • 1 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1 Cup  butter, softened
  • 1 Cup  firmly packed light brown sugar
  • 1 Cup  sugar
  • eggs
  • 1 Teaspoon  vanilla extract
  • 2 Cups  quick-cooking oats
  • 1 Cup  chopped pecans
  • 1 Cup  raisins

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Click here to see Our 50 Best Cookie Recipes

Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition

Calories per serving:

188 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

9%

Servings:

36
  • Fat 297g 457%
  • Carbs 967g 322%
  • Saturated 131g 654%
  • Fiber 61g 242%
  • Trans 7g
  • Sugars 517g
  • Monounsaturated 103g
  • Polyunsaturated 41g
  • Protein 109g 217%
  • Cholesterol 860mg 287%
  • Sodium 2,682mg 112%
  • Calcium 739mg 74%
  • Magnesium 833mg 208%
  • Potassium 3,818mg 109%
  • Iron 28mg 154%
  • Zinc 21mg 141%
  • Phosphorus 2,637mg 377%
  • Vitamin A 1,717µg 191%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 4mg 242%
  • Riboflavin (B2) 1mg 86%
  • Niacin (B3) 9mg 46%
  • Vitamin B6 1mg 64%
  • Folic Acid (B9) 328µg 82%
  • Vitamin B12 1µg 21%
  • Vitamin D 5µg 1%
  • Vitamin E 8mg 42%
  • Vitamin K 29µg 36%
See detailed nutritional info Have a question about nutritional data? Let us know.
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