Cinnamon Oatmeal Raisin Cookies Recipe


Nutrition

Cal/Serving: 187
Daily Value: 9%
Servings: 36

Low-Sodium
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g13%
Saturated4g18%
Trans0g0%
Carbs26g9%
Fiber2g7%
Sugars14g0%
Protein3g6%
Cholesterol24mg8%
Sodium74mg3%
Calcium20mg2%
Magnesium23mg6%
Potassium102mg3%
Iron1mg4%
Zinc1mg4%
Vitamin A175IU3%
Vitamin C0mg0%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)9µg2%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

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5
Ratings2

INGREDIENTS

  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1 cup chopped pecans
  • 1 cup raisins

DIRECTIONS

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Recipe Details

Servings: 36
Cuisine: Dessert
Special Designations: Kid-friendly

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