Cinnamon Oatmeal Raisin Cookies Recipe

Cinnamon Oatmeal Raisin Cookies Recipe
Staff Writer

McCormick

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

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Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition

Calories per serving:

190 kcal

Daily value:

10%

Servings:

36
  • Carbohydrate, by difference 23 g
  • Protein 6 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 186 IU
  • Vitamin A, RAE 15 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 8 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Calcium, Ca 27 mg
  • Cholesterol 3 mg
  • Choline, total 12 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 17 µg
  • Folate, food 11 µg
  • Folate, total 43 µg
  • Folic acid 5 µg
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 22 mg
  • Niacin 3 mg
  • Phosphorus, P 108 mg
  • Potassium, K 118 mg
  • Retinol 15 µg
  • Selenium, Se 3 µg
  • Sodium, Na 296 mg
  • Starch 5 g
  • Sucrose 3 g
  • Sugars, total 8 g
  • Tocopherol, gamma 1 mg
  • Water 12 g
  • Zinc, Zn 1 mg
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