Cinnamon Oatmeal Raisin Cookies Recipe

McCormick

Ingredients

  • 2 Cups  flour
  • 1 Tablespoon  cinnamon
  • 1 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1 Cup  butter, softened
  • 1 Cup  firmly packed light brown sugar
  • 1 Cup  sugar
  • eggs
  • 1 Teaspoon  vanilla extract
  • 2 Cups  quick-cooking oats
  • 1 Cup  chopped pecans
  • 1 Cup  raisins

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Click here to see Our 50 Best Cookie Recipes

Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition

Calories per serving:

187 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

9%

Servings:

36
  • Fat 297g 457%
  • Carbs 951g 317%
  • Saturated 131g 654%
  • Fiber 60g 239%
  • Trans 7g
  • Sugars 505g
  • Monounsaturated 103g
  • Polyunsaturated 41g
  • Protein 108g 216%
  • Cholesterol 860mg 287%
  • Sodium 2,680mg 112%
  • Calcium 729mg 73%
  • Magnesium 827mg 207%
  • Potassium 3,668mg 105%
  • Iron 27mg 151%
  • Zinc 21mg 141%
  • Phosphorus 2,617mg 374%
  • Vitamin A 1,717µg 191%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 4mg 240%
  • Riboflavin (B2) 1mg 84%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 1mg 62%
  • Folic Acid (B9) 327µg 82%
  • Vitamin B12 1µg 21%
  • Vitamin D 5µg 1%
  • Vitamin E 8mg 42%
  • Vitamin K 28µg 35%
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