Cinnamon Apple Pork Chops

Cinnamon Apple Pork Chops
Staff Writer

Taste of Home

In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at tasteofhome.com.

Directions

In a large skillet over medium heat, cook the pork chops with 1 tablespoon of butter for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.

Remove the chops and keep warm. Add the apples, pecans, and brown sugar mixture with remaining butter to the pain; cook and stir until the apples are tender. Serve with chops. 

Nutrition

Calories per serving:

344 kcal

Daily value:

17%

Servings:

4
  • Carbohydrate, by difference 14 g
  • Protein 34 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 10 IU
  • Vitamin A, RAE 1 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin D 4 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 2 g
  • Aspartic acid 3 g
  • Betaine 3 mg
  • Calcium, Ca 32 mg
  • Carotene, beta 1 µg
  • Cholesterol 86 mg
  • Choline, total 101 mg
  • Cryptoxanthin, beta 2 µg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 5 g
  • Fiber, total dietary 1 g
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Glutamic acid 5 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 2 mg
  • Isoleucine 1 g
  • Leucine 3 g
  • Lutein + zeaxanthin 3 µg
  • Lysine 3 g
  • Magnesium, Mg 49 mg
  • Methionine 1 g
  • Niacin 10 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 323 mg
  • Potassium, K 525 mg
  • Proanthocyanidin 4-6mers 33 mg
  • Proanthocyanidin 7-10mers 18 mg
  • Proanthocyanidin dimers 3 mg
  • Proanthocyanidin polymers (>10mers) 31 mg
  • Proanthocyanidin trimers 16 mg
  • Proline 1 g
  • Retinol 1 µg
  • Selenium, Se 50 µg
  • Serine 1 g
  • Sodium, Na 234 mg
  • Sucrose 5 g
  • Sugars, total 6 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 2 g
  • Water 73 g
  • Zinc, Zn 3 mg
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