Cilantro Margarita Recipe


Nutrition

Cal/Serving: 77
Daily Value: 4%

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat1g1%
Saturated0g0%
Carbs17g6%
Fiber5g19%
Sugars12g0%
Protein3g6%
Sodium65mg3%
Calcium97mg10%
Magnesium38mg9%
Potassium755mg22%
Iron3mg14%
Zinc1mg5%
Vitamin A9572IU191%
Vitamin C43mg71%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg13%
Niacin (B3)2mg8%
Vitamin B60mg10%
Folic Acid (B9)89µg22%
Vitamin E4mg18%
Vitamin K440µg549%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Patron

Fresh and lightly sweetened, this margarita is perfect for an outdoor event.

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INGREDIENTS

  • ¾ ounce Patrón Reposado
  • ½ ounce Patrón Citrónge
  • ½ ounce lime juice
  • ½ ounce agave syrup
  • 5 ounces of cilantro leaves
  • Quarter lime wedge for garnish

DIRECTIONS

Muddle the cilantro with the agave syrup in a shaker tin. Add Patrón Reposado, Patrón Citrónge, lime juice, and ice. Shake and strain into a rocks glass (salted rim optional). Garnish with lime wedge.

Recipe Details

Recipe courtesy of Patrón

Servings: 1

Notes and Substitutions:

Agave Syrup: Combine equal parts agave nectar and hot water, stir until honey is dissolved, then chill.



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