Cilantro Margarita Recipe


Nutrition

Cal/Serving: 266
Daily Value: 13%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs1g0%
Fiber0g0%
Sugars0g0%
Protein0g0%
Sodium2mg0%
Calcium2mg0%
Magnesium1mg0%
Potassium28mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus7mg1%
Vitamin A151IU3%
Vitamin C6mg10%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)4µg1%
Vitamin E0mg0%
Vitamin K7µg9%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Grand Velas

This gorgeous and flavorful cocktail is the signature drink at the Grand Velas resort in Riviera Nayarit. Because the hotel is all-inclusive, you can have as many of these as you'd like. Or, if you want a taste of Mexico at home, then try serving these are your next cocktail party. 

4
Ratings6

INGREDIENTS

  • 1/2 ounce fresh lemon juice
  • 1 sprig fresh cilantro, leaves removed from stem, plus 1 whole sprig for garnish
  • 1/2 ounce simple syrup
  • Ice
  • 2 ounces Cointreau
  • 2 ounces tequila blanco
  • Brown sugar, for rim
  • 1 cherry tomato, for garnish
  • 1 black olive, for garnish

DIRECTIONS

In a blender, place the lemon juice, cilantro, and simple syrup. Blend to combine. In an ice-filled cocktail shaker, add the Cointreau, tequila, and lemon-cilantro mixture and shake well. Dampen the rim of a cocktail glass, then coat with the brown sugar. Strain the contents of the shaker in to the glass, garnish, and serve. 

Recipe Details

Servings: 1
Total time: 10 minutes

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