Cilantro Margarita

Dec 14, 2011 @ 12:48 PM
Posted by Yasmin Fahr, Special Contributor

Nutrition

Cal/Serving: 306
Daily Value: 15%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	1%
Saturated	0g	0%
Carbs	11g	4%
Fiber	0g	1%
Sugars	9g	0%
Protein	0g	0%
Sodium	24mg	1%
Calcium	19mg	2%
Magnesium	5mg	1%
Potassium	59mg	2%
Iron	0mg	1%
Zinc	0mg	2%
Vitamin A	160IU	3%
Vitamin C	6mg	10%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	11%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	4µg	1%
Vitamin E	0mg	1%
Vitamin K	7µg	9%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

1/2 ounce fresh lemon juice
1 sprig fresh cilantro, leaves removed from stem, plus 1 whole sprig for garnish
1/2 ounce simple syrup
Ice
2 ounces Cointreau
2 ounces tequila blanco
Brown sugar, for rim
1 cherry tomato, for garnish
1 black olive, for garnish

DIRECTIONS

In a blender, place the lemon juice, cilantro, and simple syrup. Blend to combine. In an ice-filled cocktail shaker, add the Cointreau, tequila, and lemon-cilantro mixture and shake well. Dampen the rim of a cocktail glass, then coat with the brown sugar. Strain the contents of the shaker in to the glass, garnish, and serve.