Chowder Charentaise

Chowder Charentaise
Staff Writer
Thinkstock_iStockphoto

Often found in French kitchens, this creamy soup, inspired by Christian Vincent's seductive film, Haute Cuisine, will also be a hit your kitchen. 

 

 

6
Servings
1749
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  white squid
  • 12  cloves of garlic, crushed
  • small onions, chopped
  • 2  Cups  dry white wine
  • 3 1/3  Pounds  sole, raiteaux, or turbot
  • large potatoes, cut into large cubes
  • 1/2  Cup  butter
  • Croutons, for garnish

Directions

Sauté garlic and chopped onion in butter. Add white squid, cut into thin strips. Continue to sauté for 15 mins, stirring constantly. Add dry white wine and cover. Allow to cook for 1 hour. Add cubed potatoes and fish. Simmer for another 15 mins. Serve topped with croutons.

Nutritional Facts

Total Fat
74g
100%
Sugar
128g
100%
Saturated Fat
41g
100%
Cholesterol
55mg
18%
Carbohydrate, by difference
240g
100%
Protein
28g
61%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
67mg
7%
Choline, total
17mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
211µg
53%
Iron, Fe
17mg
94%
Magnesium, Mg
33mg
10%
Niacin
7mg
50%
Phosphorus, P
186mg
27%
Riboflavin
1mg
91%
Selenium, Se
23µg
42%
Sodium, Na
1645mg
100%
Thiamin
1mg
91%
Water
9g
0%
Zinc, Zn
1mg
13%