Chocolate-Vanilla Yogurt Pops

Chobani

This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 

 

Click here to see more recipes that use Greek yogurt.

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 

Nutrition

Calories per serving:

132 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

7%

Servings:

4
  • Fat 18g 27%
  • Carbs 66g 22%
  • Saturated 1g 7%
  • Fiber 2g 8%
  • Sugars 55g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 28g 56%
  • Cholesterol 46mg 15%
  • Sodium 260mg 11%
  • Calcium 406mg 41%
  • Magnesium 67mg 17%
  • Potassium 412mg 12%
  • Iron 2mg 9%
  • Zinc 1mg 8%
  • Phosphorus 251mg 36%
  • Vitamin A 478µg 53%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 20%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 10µg 2%
  • Vitamin B12 1µg 13%
  • Vitamin D 2µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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