Chocolate-Vanilla Yogurt Pops Recipe


Nutrition

Cal/Serving: 132
Daily Value: 7%
Servings: 4

Low-Sodium
Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free
Fat4g7%
Saturated0g2%
Carbs17g6%
Fiber0g2%
Sugars14g0%
Protein7g14%
Cholesterol12mg4%
Sodium65mg3%
Calcium101mg10%
Magnesium17mg4%
Potassium103mg3%
Iron0mg2%
Zinc0mg2%
Phosphorus63mg9%
Vitamin A80IU2%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg5%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)2µg1%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Chobani

This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 

 

Click here to see more recipes that use Greek yogurt.

INGREDIENTS

  • 1 cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1/4 cup chocolate syrup
  • 2/3 cup low-fat milk

DIRECTIONS

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 

Recipe Details

Servings: 4

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