Chocolate & Red Wine dessert

Ingredients

  • egg
  • 50 Grams  butter
  • 50 Grams  semi sweet chocolate, chopped
  • 40 Grams  confectioner's sugar
  • 118 Milliliters  red wine
  • 1 Teaspoon  cinnamon
  • 40 Grams  flour
  • 1/3 Teaspoon  baking powder
  • 2 Tablespoons  unsweetened cocoa
  • individual moulds

This is a luscious, sultry dessert especially wonderful during the Autumn/Winter season. A sinful way to end a meal with a cushiony exteriour holding a warm volcanic symphony of chocolate, red wine and cinnamon dusted off with a velvet blanket of unsweetened cocoa. 

Directions

Preheat oven to 350F/180C.
Melt the butter and chocolate together and then transfer to a mixing bowl. Add the egg, sugar, red wine and cinnamon and mix all together. Follow with the flour and baking powder. Mix well. Transfer batter to individual molds and bake for 15 minutes. Remove from oven, leave to rest for just a few minutes- say two or three- and dust with unsweetened cocoa. Dig in, directly from the molds.

Note: when the molds are filled with the raw batter, before baking, you may refrigerate molds for a few hours- up to overnight. This also presents the advantage of allowing early prep and baking just when it's time for dessert!
 

Nutrition

Calories per serving:

551 calories

Dietary restrictions:

Low Sodium Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

28%

Servings:

2
  • Fat 31g 48%
  • Carbs 57g 19%
  • Saturated 19g 93%
  • Fiber 5g 19%
  • Trans 1g
  • Sugars 34g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 8g 15%
  • Cholesterol 147mg 49%
  • Sodium 106mg 4%
  • Calcium 112mg 11%
  • Magnesium 72mg 18%
  • Potassium 316mg 9%
  • Iron 3mg 15%
  • Zinc 1mg 9%
  • Phosphorus 240mg 34%
  • Vitamin A 211µg 23%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 23µg 6%
  • Vitamin B12 0µg 4%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 4µg 5%
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