Chocolate & Red Wine dessert

Ingredients

  • egg
  • 50 Grams  butter
  • 50 Grams  semi sweet chocolate, chopped
  • 40 Grams  confectioner's sugar
  • 118 Milliliters  red wine
  • 1 Teaspoon  cinnamon
  • 40 Grams  flour
  • 1/3 Teaspoon  baking powder
  • 2 Tablespoons  unsweetened cocoa
  • individual moulds

This is a luscious, sultry dessert especially wonderful during the Autumn/Winter season. A sinful way to end a meal with a cushiony exteriour holding a warm volcanic symphony of chocolate, red wine and cinnamon dusted off with a velvet blanket of unsweetened cocoa. 

Directions

Preheat oven to 350F/180C.
Melt the butter and chocolate together and then transfer to a mixing bowl. Add the egg, sugar, red wine and cinnamon and mix all together. Follow with the flour and baking powder. Mix well. Transfer batter to individual molds and bake for 15 minutes. Remove from oven, leave to rest for just a few minutes- say two or three- and dust with unsweetened cocoa. Dig in, directly from the molds.

Note: when the molds are filled with the raw batter, before baking, you may refrigerate molds for a few hours- up to overnight. This also presents the advantage of allowing early prep and baking just when it's time for dessert!
 

Nutrition

Calories per serving:

551 calories

Dietary restrictions:

Low Sodium Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

28%

Servings:

2
  • Fat 62g 96%
  • Carbs 115g 38%
  • Saturated 37g 185%
  • Fiber 9g 38%
  • Trans 2g
  • Sugars 68g
  • Monounsaturated 18g
  • Polyunsaturated 3g
  • Protein 15g 30%
  • Cholesterol 294mg 98%
  • Sodium 212mg 9%
  • Calcium 225mg 22%
  • Magnesium 143mg 36%
  • Potassium 632mg 18%
  • Iron 5mg 30%
  • Zinc 3mg 18%
  • Phosphorus 480mg 69%
  • Vitamin A 422µg 47%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 47µg 12%
  • Vitamin B12 1µg 9%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 8µg 10%
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