Chocolate Peppermint Cake

Chocolate Peppermint Cake

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This holiday sweet treat is a breathe of fresh air for your holiday Christmas party!

12
Servings
21
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box devil's food cake
  • 1 bag Nestlé mint chocolate chips
  • 1 can chocolate icing
  • 1/4 cup crushed peppermint candies

Directions

Heat oven to 350 degrees.

Prepare box cake according to instructions. Mix in chocolate chips.

Once the cake cools, ice the cake with chocolate frosting. Sprinkle with crushed mint. Enjoy!

Nutritional Facts

Total Fat
1g
1%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
3g
2%
Calcium, Ca
5mg
1%
Sodium, Na
3mg
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.