Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
Yasmin Fahr


  • 1  cup  unsalted butter, at room temperature
  • 1/2 cup  sugar
  • 1 1/2 cup  all-purpose flour
  • 1/2 cup  cocoa powder
  • 1/3 teaspoon  salt
  • 1/2  teaspoon  baking powder
  • 1  teaspoon  vanilla extract
  • 2 cups  peanut butter chips

I have to admit that baking is not my forte. I used to love baking in high school and would always be popping this or that in the oven, but I fell of that bandwagon once college hit and have stayed off ever since. 

So, when I decided to tackle these cookies, I knew that I had to study up on what I was getting myself into because I was a little rusty.

It might surprise many people to know that I was actually pre-med in college and worked in a hospital lab for a year (I know — big career switch). But that's to say that I am no stranger to exacting measurements and understanding the necessity for precision. You see, baking is much like science, much more than cooking is, and it's all about creating a balance when it comes to cookies.

What is that exactly? Well, I followed Michael Ruhlman's advice of having a 1:2:3 ratio for sugar to fat to flour, and, as he advises, then you can play around with whatever else you want from there. It's also a good idea to have a leavener like whipped egg whites, baking soda, or baking powder. 

So that's what I did for these chocolate peanut butter cookies. Plus follow these tips for making the perfect cookie. Enjoy!

Click here to see more easy cookie recipes. 


Preheat the oven to 350 degrees. 

In a mixing bowl, combine the butter and sugar, but don't overmix (it doesn't hurt to have a few, small butter chunks in there). In a separate bowl, combine the flour, cocoa powder, salt, baking powder, and vanilla together. Then add to the butter mixture and combine. Mix in the peanut chips. 

Using a large spoon or 1 tablespoon, scoop up the dough, 1 spoonful at a time and lay about 2 inches apart on a parchment-lined baking sheet. Bake in the oven for about 15-17 minutes, depending on your oven and how crispy you like them. 


Calories per serving:

487 calories

Dietary restrictions:

Low Carb, Low Sodium Vegetarian, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 452g 695%
  • Carbs 370g 123%
  • Saturated 173g 867%
  • Fiber 50g 201%
  • Trans 7g
  • Sugars 149g
  • Protein 159g 318%
  • Cholesterol 488mg 163%
  • Sodium 1,084mg 45%
  • Calcium 531mg 53%
  • Magnesium 1,056mg 264%
  • Potassium 4,268mg 122%
  • Iron 25mg 137%
  • Zinc 19mg 130%
  • Phosphorus 2,648mg 378%
  • Vitamin A 5,676IU 114%
  • Thiamin (B1) 2mg 124%
  • Riboflavin (B2) 2mg 95%
  • Niacin (B3) 81mg 406%
  • Vitamin B6 3mg 146%
  • Folic Acid (B9) 746µg 186%
  • Vitamin B12 0µg 6%
  • Vitamin D 3µg 1%
  • Vitamin E 52mg 261%
  • Vitamin K 21µg 26%
  • Fatty acids, total monounsaturated 172g
  • Fatty acids, total polyunsaturated 79g
See detailed nutritional info Have a question about nutritional data? Let us know.

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