Chocolate Negroni Recipe
Daily Value: 7%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
It may sound like an odd combination, but actually, the pairing of chocolate and orange (the traditional Negroni garnish) is a very strong one. This take on the classic drink combines Plymouth gin, Punt e Mes vermouth (very bold, spicy, and rich), Campari, and a whisper each of white crème de cacao and chocolate mole bitters.
- 1 ounce Plymouth gin
- ¾ ounce Punt e Mes
- ¾ ounce Campari
- 1 teaspoon white crème de cacao
- 2 dashs chocolate mole bitters
- Orange twist, for garnish
Stir together the gin, Punt e Mes, Campari, crème de cacao, and bitters. Strain over a large ice cube into a rocks glass and garnish with a large orange twist on the rim.
Makes 1 drinkServings: 1