Chocolate-Hazelnut Pudding Recipe
Daily Value: 15%
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||5µg||1%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
The addition of Nutella to this creamy, homemade chocolate pudding adds a rich flavor boost to a beloved classic. Best of all, it doesn’t come from a box and tastes much, much better than its shelf-stable kin — the snack pack. Be creative with your garnish, almost any dessert you can crush, crumble or dollop will add a fantastic final touch sure to delight anyone, from toddlers to dinner party guests.
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons Nutella
- 2 cups whole milk
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Bring milk to a simmer in a medium saucepan, then gradually add the sugar and cornstarch, whisking constantly until the milk thickens, about 3 minutes.
Remove from heat and whisk in chocolate, Nutella, butter and vanilla until smooth and creamy. Divide among 6 ramekins or other small containers and press a layer of plastic wrap down on the surface of each to prevent a skin from forming.
Refrigerate for at least two hours before serving.
Serves 6.Servings: 6