Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Chocolate-Hazelnut Pudding Recipe
Dec 23, 2010 @ 12:02 PM
Posted by
Daily Value: 12%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 249Daily Value: 12%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 12g | 19% |
| Saturated | 7g | 36% |
| Trans | 0g | 0% |
| Carbs | 33g | 11% |
| Fiber | 1g | 5% |
| Sugars | 29g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 15mg | 5% |
| Sodium | 47mg | 2% |
| Calcium | 113mg | 11% |
| Magnesium | 24mg | 6% |
| Potassium | 160mg | 5% |
| Iron | 1mg | 4% |
| Zinc | 1mg | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 6µg | 1% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
Jess Kapadia
The addition of Nutella to this creamy, homemade chocolate pudding adds a rich flavor boost to a beloved classic. Best of all, it doesn’t come from a box and tastes much, much better than its shelf-stable kin — the snack pack. Be creative with your garnish, almost any dessert you can crush, crumble or dollop will add a fantastic final touch sure to delight anyone, from toddlers to dinner party guests.
INGREDIENTS
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons Nutella
- 2 cups whole milk
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
DIRECTIONS
Bring milk to a simmer in a medium saucepan, then gradually add the sugar and cornstarch, whisking constantly until the milk thickens, about 3 minutes.
Remove from heat and whisk in chocolate, Nutella, butter and vanilla until smooth and creamy. Divide among 6 ramekins or other small containers and press a layer of plastic wrap down on the surface of each to prevent a skin from forming.
Refrigerate for at least two hours before serving.
Recipe Details
Serves 6.
Servings: 6
