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Chocolate Chip Pumpkin Bread Recipe
Nov 17, 2011 @ 1:50 PM
Posted by
Daily Value: 19%
Servings: 16
Vegetarian
Posted by
Nutrition
Cal/Serving: 379Daily Value: 19%
Servings: 16
Vegetarian
| Fat | 14g | 22% |
| Saturated | 8g | 41% |
| Trans | 0g | 0% |
| Carbs | 60g | 20% |
| Fiber | 2g | 10% |
| Sugars | 33g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 70mg | 23% |
| Sodium | 327mg | 14% |
| Calcium | 29mg | 3% |
| Magnesium | 28mg | 7% |
| Potassium | 149mg | 4% |
| Iron | 1mg | 7% |
| Zinc | 1mg | 4% |
| Vitamin A | 4475IU | 89% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Deb Spadafora
Here’s a delicious and slightly sweet pumpkin bread that can go with dinner or that can be served as a dessert bread topped with whipped cream. Great for any time of year enjoy this pumpkin bread for a quick bite with friends and family.
INGREDIENTS
- Cooking spray, for greasing
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups sugar
- 3/4 cup butter, softened
- 4 eggs
- 1/2 cup water
- One 15-ounce can pumpkin
- 1 cup plus 2 tablespoons semisweet chocolate chips
- 2 tablespoons pecans, chopped
- 2 teaspoons sugar
DIRECTIONS
Preheat the oven to 350 degrees.
Grease the bottoms of two 8-by-4-inch loaf pans. In a medium-sized bowl, stir together the flour, baking soda, salt, cinnamon, and nutmeg until mixed.
In a large bowl, beat the sugar and the butter with an electric mixer on medium speed until creamy. Add the eggs, one at a time, beating after each one is added. Beat in the water and pumpkin. Add the flour mixture and beat until mixed. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with the remaining chocolate chips, pecans, and sugar.
Bake for 1 hour to 1 hour, 15 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing.
