Chocolate Chip Pumpkin Bread Recipe


Nutrition

Cal/Serving: 380
Daily Value: 19%
Servings: 16

Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated8g41%
Trans0g0%
Carbs60g20%
Fiber3g10%
Sugars33g0%
Protein6g12%
Cholesterol69mg23%
Sodium325mg14%
Calcium28mg3%
Magnesium30mg7%
Potassium157mg4%
Iron1mg8%
Zinc1mg5%
Phosphorus89mg13%
Vitamin A4471IU89%
Vitamin C1mg2%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg6%
Niacin (B3)1mg3%
Vitamin B60mg3%
Folic Acid (B9)19µg5%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K6µg7%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Chocolate Chip Pumpkin Bread
Deb Spadafora

Here’s a delicious and slightly sweet pumpkin bread that can go with dinner or that can be served as a dessert bread topped with whipped cream. Great for any time of year enjoy this pumpkin bread for a quick bite with friends and family. 

3
Ratings16

INGREDIENTS

  • Cooking spray, for greasing
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 4 eggs
  • 1/2 cup water
  • One 15-ounce can pumpkin
  • 1 cup plus 2 tablespoons semisweet chocolate chips
  • 2 tablespoons pecans, chopped
  • 2 teaspoons sugar

DIRECTIONS

Preheat the oven to 350 degrees.

Grease the bottoms of two 8-by-4-inch loaf pans. In a medium-sized bowl, stir together the flour, baking soda, salt, cinnamon, and nutmeg until mixed.

In a large bowl, beat the sugar and the butter with an electric mixer on medium speed until creamy. Add the eggs, one at a time, beating after each one is added. Beat in the water and pumpkin. Add the flour mixture and beat until mixed. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with the remaining chocolate chips, pecans, and sugar.

Bake for 1 hour to 1 hour, 15 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing.


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