Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread Recipe
Staff Writer
Chocolate Chip Pumpkin Bread

Deb Spadafora

Chocolate Chip Pumpkin Bread

Here’s a delicious and slightly sweet pumpkin bread that can go with dinner or that can be served as a dessert bread topped with whipped cream. Great for any time of year enjoy this pumpkin bread for a quick bite with friends and family. 


Preheat the oven to 350 degrees.

Grease the bottoms of two 8-by-4-inch loaf pans. In a medium-sized bowl, stir together the flour, baking soda, salt, cinnamon, and nutmeg until mixed.

In a large bowl, beat the sugar and the butter with an electric mixer on medium speed until creamy. Add the eggs, one at a time, beating after each one is added. Beat in the water and pumpkin. Add the flour mixture and beat until mixed. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with the remaining chocolate chips, pecans, and sugar.

Bake for 1 hour to 1 hour, 15 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing.


Calories per serving:

380 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 14g 22%
  • Carbs 60g 20%
  • Saturated 8g 41%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 33g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 6g 12%
  • Cholesterol 69mg 23%
  • Sodium 325mg 14%
  • Calcium 28mg 3%
  • Magnesium 30mg 7%
  • Potassium 157mg 4%
  • Iron 1mg 8%
  • Zinc 1mg 5%
  • Phosphorus 89mg 13%
  • Vitamin A 300µg 33%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 6µg 7%
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