Chocolate Chip Cookies That Never Go Stale

Staff Writer
Chocolate Chip Cookies That Never Go Stale

Prep time: 15 minutes
Cook time: 5-7 minutes
Total time: 25 minutes

Servings: 3 dozen cookies

Ingredients:

1 2/3 cup all purpose flour (not self rising)
1 cup caster sugar
1 cup light brown sugar
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon vanilla extract
2 sticks of softened unsalted butter
2 eggs
12 oz. Nestle chocolate chip morsels

Directions:

1. Preheat oven to 350°F and get out two cookie sheets. Cover cookie sheets with parchment paper (otherwise the cookies will glue to the sheet!).

2. In a large mixing bowl, mix sugar, butter, vanilla and eggs until well-combined.

3. In another mixing bowl, combine flour, baking soda and salt.

4. Add the dry ingredients to the wet ingredients, and mix until just combined (be careful not to over mix it).

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Photo by Livia Greene

5. Fold in the chocolate chips.

6. Use a tablespoon of dough for one cookie and place on the sheet a good distance from each other. They melt and spread into very thin cookies, and you don’t want to end up with one giant cookie.

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Photo by Livia Greene

7. Cook for 5 minutes or until they are uncooked in the middle, but brown on the edges. Take them out and allow to cool for 5 minutes. 

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Photo by Livia Greene

8. Remove and place them on another parchment paper so you can cook the next batch.

9. After a few minutes (when they are room temperature) place them in a large ziploc bag and pop them in the freezer.

10. Enjoy the new experience of a frozen cookie. But beware: they are so delectable and thin, they disappear very quickly. 

Check out these fun alternatives to a chocolate chip cookie:

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