Chocolate Cheez-It Ice Cream

Mellissa Sevigny


  • 2 Ounces  dark chocolate
  • 3/4 Cups  Cheez-It crackers, very lightly chopped
  • 1 Cup  sugar
  • large eggs
  • 1 Cup  premium cocoa powder
  • 1 Cup  whole milk
  • 1 1/2 Cup  heavy cream
  •  Pinch of  salt

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by Mellissa Sevigny

For those who believe that chocolate tastes good with anything, this recipe may just prove that theory. Rich and intense dark chocolate is paired with the sharpness of these Cheddar crackers to create a unique sweet and savory combination. Folded into milk chocolate ice cream, the chocolate-covered Cheez-Its are a salty and satisfying surprise with every bite. 

Click here to see 6 Easy Cheez-It Recipes


Microwave the chocolate in a small bowl for 30 seconds, stir, then microwave another 30 seconds and stir again. Repeat (if necessary) until melted and smooth. Add the chopped Cheez-Its to the chocolate and toss until coated. Remove and spread on waxed paper. Put in the freezer for 10 minutes or until hardened. 

Add the sugar, eggs, cocoa powder, and milk to a blender and blend. Pour into a microwave-safe bowl and microwave on high for 1 minute. Stir, then microwave for 30 seconds; repeat 2 more times until the mixture is slightly thickened. (Don't be tempted to microwave longer than 30 seconds in a row after the first minute or you'll end up with scrambled eggs.) Whisk in the cream and pinch of salt. Pour onto a clean cookie sheet (with sides) and chill in the freezer for 20 minutes. Remove and pour into the ice cream maker, following the manufacturer's instructions. Add the chocolate-covered Cheez its to the ice cream during the last couple of minutes in the ice cream maker — after the mixture has thickened to soft serve consistency. Remove ice cream when desired consistency is reached and serve or freeze immediately.


Calories per serving:

614 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 227g 349%
  • Carbs 410g 137%
  • Saturated 118g 588%
  • Fiber 39g 156%
  • Trans 2g
  • Sugars 268g
  • Monounsaturated 66g
  • Polyunsaturated 31g
  • Protein 64g 128%
  • Cholesterol 1,071mg 357%
  • Sodium 1,973mg 82%
  • Calcium 921mg 92%
  • Magnesium 592mg 148%
  • Potassium 2,514mg 72%
  • Iron 23mg 129%
  • Zinc 11mg 75%
  • Phosphorus 1,840mg 263%
  • Vitamin A 1,820µg 202%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 1mg 69%
  • Riboflavin (B2) 3mg 150%
  • Niacin (B3) 10mg 49%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 284µg 71%
  • Vitamin B12 3µg 51%
  • Vitamin D 9µg 2%
  • Vitamin E 11mg 54%
  • Vitamin K 133µg 166%
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