Chocolate Cake With A Hint Of Piment d'Espelette Recipe

Chocolate Cake With A Hint Of Piment d'Espelette Recipe
5 from 2 ratings
Piment d'Espelette is a chile pepper that comes from Espelette, a Basque enclave near the Spanish border, but is popular throughout France. If you can't find piment d'Espelette, cayenne is a great alternative. Don't worry if the center of the cake is still molten after baking; that's how it's supposed to be. Vanilla ice cream is a delicious accompaniment to this chocolate cake and helps offset its spiciness. Click here to see 10 Restaurant Kitchen Tips for Home Cooks.  Click here to see The Perfect Christmas Dinner.
Servings
8
servings
Grilled Nectarines
Ingredients
Directions