- Worcestershire sauce introduced (1937)
The Chocolate Bon Bon Cocktail
Courtesy of Morgans Hotel Group
- 3/4 Ounces Don Julio Anejo
- 3/4 Ounces Grand Marnier
- 6 Ounces hot chocolate
- Cream, to top
A chocolate dessert turned liquid, the Chocolate Bon Bon cocktail is sure to win over the chocoholics. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert.
Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with a candied orange peel.