The Chocolate Bon Bon Cocktail

Ingredients

  • 3/4 Ounces  Don Julio Anejo
  • 3/4 Ounces  Grand Marnier
  • 6 Ounces  hot chocolate
  •   Cream, to top

A chocolate dessert turned liquid, the Chocolate Bon Bon cocktail is sure to win over the chocoholics. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 

Directions

Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with a candied orange peel.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...