Chinese Chili Bloody Mary Recipe


Nutrition

Cal/Serving: 191
Daily Value: 10%

Low-Sodium
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g7%
Saturated0g2%
Trans0g0%
Carbs6g2%
Fiber1g5%
Sugars3g0%
Protein1g1%
Sodium8mg0%
Calcium18mg2%
Magnesium9mg2%
Potassium172mg5%
Iron1mg3%
Zinc0mg1%
Vitamin A274IU5%
Vitamin C20mg34%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg4%
Folic Acid (B9)14µg4%
Vitamin E1mg5%
Vitamin K5µg7%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Latina Kitchen

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

INGREDIENTS

  • 2 ounces tequila
  • juice of half a lime
  • 2 ounces tomato juice
  • 1 teaspoon Chinese chili oil
  • 1/2 teaspoon horse radish
  • splash of Worcestershire sauce
  • splash of Tabasco
  • salt to taste
  • fresh black pepper to taste
  • lime wheel to garnish

DIRECTIONS

Combine all ingredients, and garnish with a lime wheel.

Recipe Details

Servings: 1

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