Chinese Chili Bloody Mary

Courtesy of Latina Kitchen

Ingredients

  • 2 Ounces  tequila
  •   juice of half a lime
  • 2 Ounces  tomato juice
  • 1 Teaspoon  Chinese chili oil
  • 1/2 Teaspoon  horse radish
  •   splash of Worcestershire sauce
  •   splash of Tabasco
  •   salt to taste
  •   fresh black pepper to taste
  •   lime wheel to garnish

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

Directions

Combine all ingredients, and garnish with a lime wheel.

Nutrition

Calories per serving:

191 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

10%

Servings:

1
  • Fat 5g 7%
  • Carbs 6g 2%
  • Saturated 0g 2%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Sodium 8mg 0%
  • Calcium 18mg 2%
  • Magnesium 9mg 2%
  • Potassium 165mg 5%
  • Iron 0mg 3%
  • Zinc 0mg 1%
  • Phosphorus 20mg 3%
  • Vitamin A 14µg 2%
  • Vitamin C 50mg 83%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 14µg 4%
  • Vitamin E 1mg 5%
  • Vitamin K 5µg 7%
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