Chinese Chili Bloody Mary
Courtesy of Latina Kitchen
- 2 Ounces tequila
- juice of half a lime
- 2 Ounces tomato juice
- 1 Teaspoon Chinese chili oil
- 1/2 Teaspoon horse radish
- splash of Worcestershire sauce
- splash of Tabasco
- salt to taste
- fresh black pepper to taste
- lime wheel to garnish
Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.
Combine all ingredients, and garnish with a lime wheel.
Calories per serving:191 calories
Dietary restrictions:Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free
Have a question about nutritional data? Let us know.