Chinese Chili Bloody Mary


  • 2 Ounces  tequila
  •   juice of half a lime
  • 2 Ounces  tomato juice
  • 1 Teaspoon  Chinese chili oil
  • 1/2 Teaspoon  horse radish
  •   splash of Worcestershire sauce
  •   splash of Tabasco
  •   salt to taste
  •   fresh black pepper to taste
  •   lime wheel to garnish

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.


Combine all ingredients, and garnish with a lime wheel.

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