Chinese Chili Bloody Mary Recipe
Daily Value: 10%
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||14µg||4%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.
- 2 ounces tequila
- juice of half a lime
- 2 ounces tomato juice
- 1 teaspoon Chinese chili oil
- 1/2 teaspoon horse radish
- splash of Worcestershire sauce
- splash of Tabasco
- salt to taste
- fresh black pepper to taste
- lime wheel to garnish
Combine all ingredients, and garnish with a lime wheel.
Recipe DetailsServings: 1
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