Chilled Cucumber Soup with Avocado and More Recipes

Staff Writer
In today's Weekly Recipe Review, shrimp and burrata (yes!), plus how to make your own dashi broth

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Cucumber soup, dashi soup, and more cooking ideas from recipes across the country.

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Small gold bar zucchini shine in this quick fried zucchini recipe, brightened with mint.

LA Times
We always say this, but you can't go wrong with deviled eggs at a party.

NY Times
Summer is all about chilled soups, especially when it involves cucumber soup and avocado toast.

SF Chronicle
Asparagus are still around, so maybe try your hand at asparagus pudding. Seriously.

NPR
We're terrified of making sushi at home, but recipes like ahi tuna poke make us want to be a bit more adventurous. Just get quality ingredients and you should be good to go.

Chicago Tribune
Getting the umami flavor at home is as easy as making broth, specifically dashi broth. Sure, it's summer, but it'll be worth it.

Seattle Times
If we were the brunch-making type, instead of the brunch-eating type, we would make these fluffy, crisp raised waffles every weekend.

Kitchen Daily
Fluffernutter cups. That is all.

Portland Press Herald
Your guide to juicing (even making fresh-squeezed juice sodas).

Washington Post
We will never end our obsession with Korean barbecue. See: Bulgogi wraps.

Wall Street Journal
Wait, did the WSJ just combine shrimp, tomatoes, and burrata? We die.

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