Chili-Lime Dressing

Chili-Lime Dressing
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Chili-Lime Dressing

Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 

2
Servings
90
Calories Per Serving
Deliver Ingredients

Ingredients

  • large garlic cloves, minced
  • green chilies, seeded and minced
  • 1/4  Cup  freshly squeezed lime juice
  • 2  Tablespoons  fish sauce
  • 4  Teaspoons  dark brown sugar

Directions

Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.

Refrigerate for up to 4 days.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
40µg
6%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
34mg
3%
Choline, total
6mg
1%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
55mg
8%
Selenium, Se
2µg
4%
Sodium, Na
129mg
9%
Water
31g
1%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

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