A Chili For Every Taste
November brings the beginning of chili season around the nation. To make sure that there is a chili for everyone this season, we've put together some of our favorites for you to try.
Just because you don't eat meat or tomatoes doesn't mean you can't eat chili.
From Fine Cooking
A light green salad is a wonderful complement – and light start – to a meal of hearty and rich chilis.
A hearty and chunky chili, full of nutrients and fiber, which will fill you up before it fills you out.
From I Really Like Food
A completely meat-based chili that can also be repurposed as a baked potato topper, on top of pasta, or baked into a calzone.
From Cucina Testa Rossa
For those who like heat, here’s a chili for you. Not spicy enough? We dare you to add scotch bonnets.
From Avocado Bravado
A lighter alternative to the hearty classic, thanks to turkey.
A deeply flavored chili with the unexpected addition of pumpkin.
A sweet yet spicy perfectly balanced chili, full of beef, beans, and vegetables.
From Eating Well
A perfect alternative to a tomato-based chili, this option is full of white beans and turkey. Goes well with cheese, sour cream, and a wedge of lime.
Garnishes and Sides: