Chicken Wings with a Honey-Teriyaki Glaze Recipe


Nutrition

Cal/Serving: 1,116
Daily Value: 56%
Servings: 3

Low-Carb
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat72g111%
Saturated20g102%
Trans1g0%
Carbs21g7%
Fiber0g1%
Sugars19g0%
Protein89g178%
Cholesterol349mg116%
Sodium4012mg167%
Calcium83mg8%
Magnesium142mg35%
Potassium942mg27%
Iron6mg34%
Zinc6mg41%
Phosphorus749mg107%
Vitamin A717IU14%
Vitamin C4mg7%
Thiamin (B1)0mg14%
Riboflavin (B2)0mg26%
Niacin (B3)28mg141%
Vitamin B62mg84%
Folic Acid (B9)29µg7%
Vitamin B121µg24%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K11µg13%
Fatty acids, total monounsaturated29g0%
Fatty acids, total polyunsaturated15g0%
Have a question about the nutrition data? Let us know.

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Chicken Wings with Honey-Teriyaki Glaze
Maryse Chevriere

These wings were marinated in this sweet-and-spicy sauce that was later boiled down to make a delectable glaze for the crispy, tender wings. You can marinate them anywhere from 2 hours to a day, or just bake them with olive oil and make the glaze to finish.

Click here to see The Ultimate Wing Party story.

5
Ratings4

INGREDIENTS

  • 3 pounds chicken wings, split
  • 1 cup teriyaki sauce
  • 1 tablespoon honey, plus more if needed
  • Pinch of red chile flakes (optional)
  • 1 scallion, finely chopped, green and light green parts only
  • Freshly ground black pepper
  • Sesame seeds, for garnish (optional)

DIRECTIONS

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day.

When time to cook, remove from the cold and preheat the oven to 400 degrees. Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade. Bake for 40-45 minutes or until crispy and juices run clear when pierced with a fork, turning over once halfway. 

5-10 minutes before the wings are done, add the remaining marinade to a saucepan and bring to a boil. Then turn the heat to low and cook until warmed through and the wings are ready.

Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like. (You can pour all of the glaze into the serving bowl, or serve some on the side as a dipping sauce.)

Recipe Details

Servings: 3

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