Chicken Wings with a Honey-Teriyaki Glaze Recipe

Chicken Wings with Honey-Teriyaki Glaze
Maryse Chevriere

Ingredients

  • 3 pounds chicken wings, split
  • 1 cup teriyaki sauce
  • 1 tablespoon honey, plus more if needed
  • Pinch of red chile flakes (optional)
  • 1 scallion, finely chopped, green and light green parts only
  • Freshly ground black pepper
  • Sesame seeds, for garnish (optional)

These wings were marinated in this sweet-and-spicy sauce that was later boiled down to make a delectable glaze for the crispy, tender wings. You can marinate them anywhere from 2 hours to a day, or just bake them with olive oil and make the glaze to finish.

Click here to see The Ultimate Wing Party story.

Directions

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day.

When time to cook, remove from the cold and preheat the oven to 400 degrees. Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade. Bake for 40-45 minutes or until crispy and juices run clear when pierced with a fork, turning over once halfway. 

5-10 minutes before the wings are done, add the remaining marinade to a saucepan and bring to a boil. Then turn the heat to low and cook until warmed through and the wings are ready.

Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like. (You can pour all of the glaze into the serving bowl, or serve some on the side as a dipping sauce.)

Nutrition

Calories per serving:

975 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

49%

Servings:

3
  • Fat 179g 276%
  • Carbs 63g 21%
  • Saturated 55g 276%
  • Fiber 1g 3%
  • Trans 1g
  • Sugars 58g
  • Monounsaturated 85g
  • Polyunsaturated 39g
  • Protein 256g 512%
  • Cholesterol 1,510mg 503%
  • Sodium 12,185mg 508%
  • Calcium 235mg 24%
  • Magnesium 397mg 99%
  • Potassium 3,249mg 93%
  • Iron 11mg 64%
  • Zinc 17mg 112%
  • Phosphorus 2,124mg 303%
  • Vitamin A 130µg 14%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 1mg 55%
  • Riboflavin (B2) 2mg 96%
  • Niacin (B3) 81mg 406%
  • Vitamin B6 7mg 374%
  • Folic Acid (B9) 128µg 32%
  • Vitamin B12 3µg 57%
  • Vitamin D 1µg 0%
  • Vitamin E 9mg 44%
  • Vitamin K 83µg 104%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...