Chicken Teriyaki

Chicken Teriyaki
Namiko Chen

Ingredients

  • 1 Pound  boneless, skin-on chicken breasts or thighs, chopped into large chunks
  • 2 Tablespoons  soy sauce
  • 2 Tablespoons  water
  • 1 Tablespoon  mirin
  • 1 Tablespoon  sugar
  • 1/4  onion, grated into a bowl with juices reserved
  •   One 1-inch piece ginger, grated into a bowl with juices reserved
  • 3 Tablespoons  sake
  • 3 Tablespoons  vegetable oil

Just so you know, the "chicken teriyaki sauce" in a bottle does not taste like real teriyaki sauce in Japan. Teriyaki is a cooking technique. "Teri" means the "luster" given by the sweet soy sauce marinade and "yaki" means "cooking or grilling," and it’s not really the name of the sauce.

Click here to see 5 Essential Japanese Dishes to Know.

Directions

Prick the chicken on the flesh side with a fork.

Combine the soy sauce, water, mirin, sugar, onion, ginger, and 1 tablespoon of the sake in a bowl or zip-lock bag. Add the chicken, place in the refrigerator, and marinate for 2-3 hours.

When ready to cook, heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. When hot, shake off as much marinade as possible from the chicken and place the chicken pieces skin side down. (The marinade will burn easily so try not to add any of the liquid to the pan. Do not throw away the marinade.)

When it's nicely browned, flip and cook the other side. Then, add the sake and cook, covered, for 8-10 minutes. Remove the chicken to a plate and clean the skillet. Heat the remaining oil over medium-high heat and put the chicken back in the skillet, skin side down first to make the skin crispy. Then, flip again and pour in the marinade. Cook until the sauce is reduced a bit. Baste the chicken a couple of times while cooking. Serve the chicken and pour the sauce on top. 

Nutrition

Calories per serving:

606 calories

Dietary restrictions:

Low Carb

Daily value:

30%

Servings:

2
  • Fat 58g 89%
  • Carbs 23g 8%
  • Saturated 8g 40%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 37g
  • Polyunsaturated 11g
  • Protein 137g 275%
  • Cholesterol 481mg 160%
  • Sodium 2,739mg 114%
  • Calcium 51mg 5%
  • Magnesium 178mg 44%
  • Potassium 2,167mg 62%
  • Iron 3mg 15%
  • Zinc 4mg 27%
  • Phosphorus 1,200mg 171%
  • Vitamin A 45µg 5%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 51mg 255%
  • Vitamin B6 5mg 229%
  • Folic Acid (B9) 12µg 3%
  • Vitamin B12 1µg 15%
  • Vitamin D 5IU 1%
  • Vitamin E 11mg 53%
  • Vitamin K 0µg 0%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...