Chicken Tawook Recipe
Daily Value: 26%
Sugar-Conscious, Gluten-Free, Wheat-Free
|Folic Acid (B9)||14µg||3%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This simple Lebanese grilled chicken dish is often served with grilled ground lamb kebabs and grilled vegetable. You can also serve it in a pita as a sandwich.
- 2 pounds skinless, boneless chicken breast halves, diced
- 4 cloves crushed garlic
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon oregano
- ½ teaspoon white pepper
- ½ teaspoon cayenne
- ¼ cup heavy cream
- Rice, for serving
- Grilled vegetables, like peppers and onions, for serving
Preheat a grill. Mix all ingredients well and let the mixture sit for about 8 hours. Grill chicken until thoroughly cooked, about 5-8 minutes per side. Serve with rice and mixed grilled vegetables.
Recipe DetailsServings: 4
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