Chicken Tawook Recipe
- 2 pounds skinless, boneless chicken breast halves, diced
- 4 cloves crushed garlic
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon oregano
- ½ teaspoon white pepper
- ½ teaspoon cayenne
- ¼ cup heavy cream
- Rice, for serving
- Grilled vegetables, like peppers and onions, for serving
This simple Lebanese grilled chicken dish is often served with grilled ground lamb kebabs and grilled vegetable. You can also serve it in a pita as a sandwich.
Preheat a grill. Mix all ingredients well and let the mixture sit for about 8 hours. Grill chicken until thoroughly cooked, about 5-8 minutes per side. Serve with rice and mixed grilled vegetables.
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