Chicken Roulades Stuffed with Prosciutto and Apples

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Ingredients

  • chicken breasts, pounded to 1/8 inch thin
  • slices prosciutto
  • 6 Ounces  sharp Cheddar cheese, sliced very thin
  • apple, cored, quartered, and sliced thin
  • 2 Tablespoons  olive oil
  • 2 Cups  butternut squash, peeled and diced
  • 3 Cups  chicken stock
  • 1 Tablespoon  unsalted butter
  • 1 Tablespoon  brown sugar
  • 1/4 Teaspoon  nutmeg
  • 1/4 Teaspoon  cinnamon
  •   Salt and pepper, to taste

Everyone is always looking to spruce up their chicken recipes, and this recipe uses our favorites from fall — apples and butternut squash — to make it the perfect seasonal dish that gives new light to the poultry. 

Directions

Preheat the oven to 400 degrees.

Lay the chicken out on a cutting board. Layer a piece of procuitto over each piece of chicken, then add a slice of cheese and a couple of slices of apple. Roll one end of the chicken to the other to form a cylinder. Secure the seam with a few toothpicks. Place the chicken on a parchment-lined baking sheet and brush the chicken with the olive oil and season with salt and pepper. Place in the oven for 20 minutes.

While the chicken is cooking, place the squash and chicken stock in a pot and bring it to a boil. Continue to cook until fork tender and drain into a colander. Purée the squash with the butter, brown sugar, nutmeg, and cinnamon and then serve alongside the chicken.
 

Notes

For more recipes from Matt and tips on how to better stock your pantry, download his app Matt's Pantry

Nutrition

Calories per serving:

859 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

43%

Servings:

4
  • Fat 198g 305%
  • Carbs 103g 34%
  • Saturated 75g 373%
  • Fiber 11g 45%
  • Trans 3g
  • Sugars 51g
  • Monounsaturated 81g
  • Polyunsaturated 24g
  • Protein 302g 605%
  • Cholesterol 909mg 303%
  • Sodium 11,747mg 489%
  • Calcium 1,462mg 146%
  • Magnesium 446mg 112%
  • Potassium 5,398mg 154%
  • Iron 14mg 75%
  • Zinc 23mg 150%
  • Phosphorus 3,414mg 488%
  • Vitamin A 2,215µg 246%
  • Vitamin C 69mg 114%
  • Thiamin (B1) 3mg 199%
  • Riboflavin (B2) 3mg 169%
  • Niacin (B3) 97mg 486%
  • Vitamin B6 6mg 308%
  • Folic Acid (B9) 208µg 52%
  • Vitamin B12 7µg 115%
  • Vitamin D 7µg 2%
  • Vitamin E 13mg 65%
  • Vitamin K 36µg 45%
See detailed nutritional info Have a question about nutritional data? Let us know.
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