Chicken with Orange Jalapeno Sauce Recipe
Daily Value: 12%
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||26µg||6%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken.
- 1 tablespoon coconut oil
- 1/2 red onion, chopped
- 1 jalapeno
- 1 cup chicken stock
- 2 chicken breasts, cooked and cut into 1 inch pieces
- Juice of 1 orange
- Juice of 1 lime
- Salt and pepper, to taste
- Pasta, cooked
- Cilantro, for garnish
Heat coconut oil in a medium skillet over medium high heat. Add the onion and jalapeño. Cook for 3 minutes until softened. Add in the chicken stock and reduce. Add in the chicken pieces and cook until heated through and chicken stock is reduced by half. Add in the orange juice, lime juice, and season with salt and pepper. Spoon sauce and chicken over pasta and garnish with cilantro.
Recipe DetailsServings: 4
Special Designations: Healthy
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