Chicken with Orange Jalapeno Sauce

Emily Jacobs


  • 1 Tablespoon  coconut oil
  • 1/2  red onion, chopped
  • jalapeno
  • 1 Cup  chicken stock
  • chicken breasts, cooked and cut into 1 inch pieces
  •   Juice of 1 orange
  •   Juice of 1 lime
  •   Salt and pepper, to taste
  •   Pasta, cooked
  •   Cilantro, for garnish

Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken. 


Heat coconut oil in a medium skillet over medium high heat. Add the onion and jalapeño. Cook for 3 minutes until softened. Add in the chicken stock and reduce. Add in the chicken pieces and cook until heated through and chicken stock is reduced by half. Add in the orange juice, lime juice, and season with salt and pepper. Spoon sauce and chicken over pasta and garnish with cilantro.

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